Ohmyword, this cake. Pour yourself a tall glass of cold milk (or a cappuccino), cut yourself a piece, and all your worries will melt away. I mean, not all, but if you already live a life of privilege and your biggest worry is your broken dryer, then they will. We really need to bring this kind of old school, yellow birthday cake back in style. I think the boxed versions ruined it for us all. I don't really understand boxed cake mix. I mean, it's nearly the same amount of dishes and it takes the same amount of time to bake, so what's the point of ingesting food dye when the yellow should be coming from an egg yolk? And don't even get me started on icing in those tubs. That shouldn't even be considered "food".